If you look forward to nytcooking’s Cookie Week all year long, you’re in the right place! Our guest on today’s Radio Cherry Bombe just happens to be the lucky human who coordinates the entire cookie package, genevieve_ko. She joins host kerrybombe to talk about this year’s bakes, including the Bûche de Noël cookies from csaffitz. ⁠ ⁠ Claire was inspired by chocolate rugelach and sliced the dough to look like mini Yule logs. You can find this recipe at cherrybombe.com and explore all of The Times’ cookie recipes at cooking.nytimes.com. ⁠Listen to the episode wherever you get your podcasts. 🍪🤎⁠ ⁠ 🪵 photo: juliagartland⁠ Food stylist: samanthaseneviratne⁠ prop stylist: hedgehedge⁠ ⁠ #bombesquad #cookies #holidaycookies #buchedenoel⁠