On today’s Radio Cherry Bombe, it’s genevieve_ko, deputy editor and columnist for the Food section of nytimes and nytcooking. Each holiday season, the Times celebrates Cookie Week, which features show-stopping treats made by their Cooking team all-stars. Contributors this year include Cherry Bombe faves clarkbar, csaffitz, samanthaseneviratne, and sohlae.⁠ ⁠ Genevieve coordinated the whole package and joins host kerrybombe to talk about the cookies that made the cut and how everything comes together. They chat about 2024 Bûche de Noël cookies (get the recipe at cherrybombe.com), turmeric lemon crinkles, and cheesecake stuffed ginger cookies, just to name a few.⁠ ⁠ Genevieve also shares how she got her start in food media, what it was like working with journalist markbittman and chefjgv, having actual dreams about cookies, and more. ⁠ ⁠ Listen to this episode on apple or spotify! Thank you to kerrygoldusa and meridian_printing for supporting our show. This episode was recorded at #Newss...