There are few things better than fresh-out-of-the-oven, warm and gooey cinnamon rolls for breakfast, but considering the process of preparing these decadent sweet rolls takes several hours, this would typically require you starting the project at 4AM. I’m not sure about you, but that’s about the last thing I want to be doing Christmas (or any) morning. Enter these overnight cinnamon rolls. With just a bit of planning, all the heavy lifting can be done the day before and they can complete their final rise while your oven preheats the next day. Google “Sugar Spun Overnight Cinnamon Rolls” or get the recipe here: sugarspunrun.com/overnight-cinnamon-rolls ⁣ INGREDIENTS⁣ Sweet Dough • 1 cup whole milk (236ml) • ⅓ cup water (80ml) • 2 ¼ teaspoons active dry yeast One 7gram or 0.25oz packet • ⅓ cup granulated sugar divided (70g) • ⅓ cup unsalted butter melted (5 ⅓ Tablespoons or 75g) • 1 large egg + 1 large egg yolk room temperature preferred • 2 teaspoons table salt • 4-5 cups all...