Caprese Panna Cotta #ad Let’s talk Christmas appetizers! How about starting your dinner with something that looks fancy but is ridiculously easy to make? This Caprese Panna Cotta is a total showstopper—silky, savory, and topped with fresh basil, juicy tomatoes, and a drizzle of golden Shop.Costiera Extra Virgin Olive Oil. Seriously, it doesn’t get more festive than this! I’m completely obsessed with this EVOO. It’s absolutely special. Made from 100% “Monocultivar” olives, it’s cold-pressed and naturally produced in Montesarchio, Campania, Italy. They’ve been perfecting it with love and tradition since 1950, and you can taste the difference. Trust me, this is the kind of appetizer that’ll steal the spotlight and have everyone raving before the main course even arrives! Click the link in my stories to get your bottle, or visit shopcostiera.com/collections/all Recipe in the comments! #evoo #pannacotta #italian #appetizer #holidays #oliveoil #oliveoilrecipes