Prevent Food-borne Illnesses at Picnics and Barbecues! 🧺🌭☀️
Foods:
- Keep Cold Foods in ice-packed coolers 🧊
- Use a Food Thermometer when Grilling 🥩🌡️
- Put Grilled Food into refrigeration or ice-packed cooler within 1-2 Hours
Hygiene:
- Wash hands before eating
- Use hand sanitizing gel or wipes if you do not have access to soap and water
https://youtube.com/watch?v=M_9Ke-ZKisE
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