We tried momentomiami in my new #KarimEats a Spanish and Ecuadorian fusion, the new restaurant by Chef chefcarosanchez & Chef ik_imurua brings the excellence from their Ikaro restaurant, a Michelin star restaurant located in La Rioja Spain! Our picks of the day: - Amazonian Tiradito - Fried Calamari - Caramelized Peppers - Seafood Paella - Wood FiredOven Lamb - Lotus Cheesecake If you are in the mood for some delicious paella, very different food combinations, delicious drinks and more, make sure to check them out! #restaurant #miami #miamirestaurants #spanishcuisine #ecuadoriancuisine #michelinstar dgprstudio caspr_consulting