Whipping up a cozy holiday pasta dish with my favorite happyeggcousa Heritage eggs ๐ณ๐
Agnolotti pasta with a Roasted Butternut Squash and cheese filling, topped with a black walnut butter sage sauce.
I continue to choose Happy Egg because theyโre intentional about treating their farmers and hens right. Happy Egg hens spend their days outside on 8 or more acres of rangeโฆ Happy hens make happy eggs. The rich Heritage yolks make the best pasta! #HappyEggPartner
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