If you’re a thin & crispy kind of cookie lover, hop over to my butter crunch cookies, because you won’t find anything of the sort here! My brown sugar cookies are some of the softest, chewiest cookies you’ll ever try. Made with all brown sugar for a rich flavor and added moisture, these cookies are great all year around but I’ll definitely be saving a spot for them on my Christmas cookie platter. This recipe is a close cousin to my super soft molasses cookies, only with a much, much lighter molasses flavor from the brown sugar. They’re simple to make (no mixer required) and are rolled through a coarse sugar coating before baking for sweet and sparkly results. Google “Sugar Spun Brown Sugar Cookies” or get the recipe here: sugarspunrun.com/brown-sugar-cookies ⁣ INGREDIENTS⁣ • 1 cup unsalted butter melted and cooled at least 10 minutes or until nearly back to room temperature, about 10 minutes (226g) • 1 ¾ cup brown sugar* tightly packed (350g) • 1 large egg + 1 egg yolk room ...