Baked brie is always a crowd favorite, mine too, but this Cranberry Pecan Stuffed Brie might just steal the show. It’s so good, it could pass as a dessert! And the best part is that you can make it ahead of time. What do you think? Cranberry Pecan Stuffed Brie Serving 8 Ingredients 8 oz One wheel of brie 4 oz mascarpone room temperature 1/4 cup chopped pecan (save 1 tsp for garnish) 1/4 cup chopped dried cranberry( save 1 tsp for garnish) 1 tsp orange zest 2 tsp fresh rosemary chopped ( save 1 tsp for garnish 2 tbsp honey divided Instructions Carefully cut the brie wheel in half horizontally to create two equal rounds. Set aside. ( it’s easier to cut when it is straight from the fridge) In a small bowl, combine the mascarpone, chopped pecans, dried cranberries, orange zest, rosemary and 1 tbsp honey. Spread the mascarpone mixture evenly over the cut side of the bottom half of the brie. Place the top half of the brie back on top, like a sandwich. Drizzle the remaining tablespoon o...