Kansas’s wheat fields and vast plains are nothing like the Mediterranean’s chalky soil and evergreen shrubs, so coming across herby and fresh spices is rare. Kansas-made Mediterranean food often uses extra salt and processed ingredients, denying customers the vast variety of aromatic flavors of Mediterranean cooking. But, I decided to test my luck at Sidos, a family-owned Mediterranean restaurant in Overland Park. This location, inspired by the original restaurant opened by the owner’s grandfather in Jordan, ships spices from the Middle East and uses family recipes and specific cutting methods for their meat. While I browsed through the menu, my server recommended his personal favorites while he talked about the restaurant’s Jordanian origin. While I was ordering a $3 mint lemonade, he offered to pour me complementary Arabic coffee. I loved the zesty sweetness of the lemonade and the cardamom taste of the coffee. To read more, click the link in bio. #storybyavnibansal #photobyava...