It’s that time of year! We’ll take Snowdrop everything, please and thank you! ❄️❄️🧑🍳
Snowdrop Cookie Recipe:
- 1 1/2 cup butter, at room temperature
- 3/4 cup sifted powdered sugar
- 1 1/2 teaspoon vanilla
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup very finely chopped pecans
- extra powdered sugar to coat cookies once baked
Instructions:
- Mix all of the ingredients together in a large bowl.
- Roll the dough into small balls about the size of a walnut.
- Bake on a cookie sheet for 15 minutes at 350°F.
- Once baked, roll each cookie in powdered sugar. Let cool and roll in powdered sugar again.
- Enjoy!
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