On the 8th day of our 12 Days of Must-try Recipes with hexclad , I give to you these incredible, totally easy, Italian Sausage and Chestnut Stuffed Biscuits. I know, it SOUNDS intimidating, but I have a few tricks up my sleeves to make it SO easy that anyone can do this! First, I sautè everything up in my wok-style sautè pan. This gets the flavor engine raving. Then, I put it al in my food processor because who wants to spend the next three hours mincing the filling? I do not! Next—and this one’s my favorite hack—bust out the pre-made biscuit dough, the kind you used to bake with your mom or grandma when you were a kid. Roll those out so they get to be about 1/4-inch thick and stuff them with your filling. Ok, I know that the folding looks a little hard, BUT, I’ve actually provided 2 methods. The first one is, admittedly, advanced level. But the second one is so easy and fun to do! Trust me! And the final results will be so pretty, you’ll feel so proud! Now, add a little olive oil t...