Today is our last She’s My Cherry Pie episode of 2024—and helping us end the year on a super sweet note is doriegreenspan! The extraordinary baker, cookbook author, and part-time Parisian is back on the show to talk about sablés, the French shortbread cookies. ⁠ Dorie and host jessiesheehanbakes do a deep dive into Dorie’s World Peace Cookies from “Dorie’s Cookies.” They also discuss her favorite childhood sweets, the night she nearly burned down her parents’ kitchen, the first time she ever tasted fleur de sel, and the new cake book she’s working on. ⁠ ⁠ Listen to this episode on apple or spotify and get Dorie’s World Peace Cookie recipe on cherrybombe.com. Thank you to kingarthurbaking, kerrygoldusa, caprunes, and ghirardelli for supporting our show.⁠ ⁠ Thank you for listening to our baking pod this year and stay tuned for a brand new season starting Jan. 25th!⁠ ⁠ 🍒⁠📸 livingstonjenny⁠ 🍪📸 davideluciano⁠ ⁠ #shesmycherrypie #cookies #worldpeacecookies #sable #holidaybaking