Whipping up a cozy holiday pasta dish with my favorite @Happy Egg Heritage eggs 🍳💙 Agnolotti pasta with a Roasted Butternut Squash and cheese filling, topped with a black walnut butter sage sauce. I continue to choose Happy Egg because they’re intentional about treating their farmers and hens right. Happy Egg hens spend their days outside on 8 or more acres of range… Happy hens make happy eggs. The rich Heritage yolks make the best pasta! #HappyEggPartner