braserochicago from South America to Chicago, Brasero serves hearty steaks, fresh seafood, and unforgettable flavors by renowned Chef juanmanjuan. 🥩Sister restaurant of elchechicago, this is dining reimagined. Here is what we had!⤵️ 🦞Grilled Half Lobster ~ miso chile garlic butter, herb salad, lime 🥩Wagyu Picanha 🍞Pão de Queijo ~ papaya jam, herbed catupiry cheese 🐟Hamachi Crudo ~ coconut lime ponzu, fermented chile aioli, finger chile, fried garlic, aji oil, chive oil, trout roe 🦪Oysters ~ citrus garlic butter, finger lime, house hot sauce, plantain-cashew crumble 🍠Coal Roasted Sweet Potato ~ catupiry cheese, hot honey, fried pumpkin seed, peanut crunchies 🍋‍🟩Limonada Suiça ~ whole lime, sugar, sweetened condensed milk 🍊Palomate de Agustina ~ grapefruit, lime, agave nectar, yerba mate soda • • • #chicago #foodieinchicago #chicagoeats #chicagofoodie #brasero #chicagofood #southamerica #chicagofoodbloggers #chicagofoodies #chicagorestaurants #restaurantsinchicago #chicagodinn...