It tastes like the holidays 🎄 day 10 of vegan holiday treats is this cranberry bread based on my grandma’s recipe This vegan cranberry orange bread is soft, moist and packed with lots of tart cranberries and crunchy pecans. It’s the perfect holiday bake for Christmas morning. The original recipe has an egg and a bit of butter in it. I ended up swapping in unsweetened vegan yogurt for the egg to help bind the batter, and reduced the leavening and sugar. My first test sank because there was actually too much baking soda for the amount of flour and the loaf couldn’t support itself without the egg! I have lots of pictures of the recipe tests on the blog if you’re curious to learn more Do you all have a family recipe that feels like the holidays? Let me know below ✨ The recipe is in my bio! #cranberrybread #veganbaking #holidayrecipes #christmasbaking