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While you won’t catch a buzz off of these sweet treats, they’re a lot of fun to make and taste distinctly of your favorite champagne. These would also be great as a bridal shower dessert, wedding party treat, or really any cause for celebration. They have sturdy, buttery, cookie bases that are slightly crisp on the outside but softer in the center. The top is iced with a sweet, champagne-flavored icing that dries hard and looks gorgeous adorned with sprinkles. For the recipe and other New Years Eve Recipes delivered to your inbox, follow me, and comment “recipes” below. ⬇️
sugarspunrun.com/champagne-star-cookies
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