Prepare the New Year with our Glitter Cocktail. Cheers to new beginnings and unforgettable moments!✨ What you’ll need: 80ml VL Voltesso Coffee Flavour 2 ice cubes Edible glitter 10ml rose syrup 80ml champagne brut / sparkling water Bio edible rose petal How to make it: 1) Brew 80ml of Voltesso (2x capsules), add 2 ice cube and edible glitter into your Barista device, or in a shaker. Close the lid, select the “Iced Nitro” recipe and press the start button. If using a shaker, shake vigorously. 2) Pour 10ml of rose syrup and in the Barista Festive Glass. 3) Pour the cold glitter coffee mixture on top of the syrup and stir gently. 4) Add 20 ml of champagne brut/sparkling water in the Barista Festive Glass. 5) Pour another 60 ml champagne brut/sparkling water. 6) Add an edible bio rose petal as a garnish. *Must be of legal drinking age to view/share* #FestiveWithNespresso  #NespressoGifts  #FestiveOdyssey #NespressoxJeanImbert #NespressoxBelmond #TheArtofBelmond How do you celebrat...