While the paella cooked, we sampled the Aceitunas Modernas y Clasicas. Olives the classic way and olives made using molecular gastronomy. These are on the must-try list at Jaleo. Slide the whole olive juice ball off the spoon into your mouth, then squish it with your tongue and you'll be rewarded with an explosion of flavor. . 📷: @seaworldmommy . . . #jaleo #jaleodisneysprings #disneysprings #moleculargastronomy #chefjoseandres #wdwfood #olives #medialunch