The vegan risotto with toasted hazelnuts, carrots, asparagus, squash, and pesto was one of my favorite vegan dishes of the year. The hazelnuts added a nutty flavor that really made the dish and the carrots were pickled and sliced milimeter thin. It's available for their St Patrick's Day festival, but we hope raglanroadpub adds it to their regular menu soon. . . . . #disneydining #disneyvegan #disneyveg #orlandovegans #irishpub #veganrisotto #vegandisney #veganwdw #thedisneyblog #disneyeats #mightyfestival #raglanroadpub