La Pâtisserie Dior at 30 Montaigne celebrates the unveiling of a limited edition Galette des Rois conceived by chef JeanImbert and his collaborator Romuald Bizart. This seasonal delight features the House’s iconic cannage pattern transformed into a golden crown of impossibly flaky, butter-rich puff pastry – set to be served on placewares designed by CordeliadeCastellane for #DiorMaison. © Laora_Queyras