Steak au poivre 🔥 Classic and always smackin 💯 Always a good time linking up and cooking it my bro ironskilletmaster 🍻 . browseyacres NY strip tycoonspirits cognac . INGREDIENTS: * 1 steak * 3 tablespoons crushed peppercorns * 2 teaspoons salt * 2 tablespoons oil * 1/3 cup cognac or brandy * 1 cup heavy cream * 1 tablespoon unsalted butter cold * 1 medium shallot minced TO MAKE: 1️⃣ Season steaks with salt then press into crushed peppercorns. Heat skillet to medium heat and add oil. Add steaks and cook 2-3 mins per side. Remove from heat and set aside. 2️⃣ Add shallots and butter to skillet, deglaze with cognac or brandy. Stir in cream, cook for 3-5 minutes and season to taste with salt. 3️⃣ Slice rested steak and serve with sauce over top . #steakaupoivre #steak #easyrecipe #steaksauce #bayarea #homecooked #bangbangflavorgang