A deeper, darker, and slightly more indulgent variation of my sour cream donuts, these old-fashioned chocolate donuts are an indulgent breakfast treat. They are cake donuts (meaning no yeast needed!) and are perfectly chocolatey with a sleek vanilla coating. While yeast donuts have a place in my heart, this version is straightforward to make with no complicated techniques or ingredients. Even if you’ve never fried anything before, my recipe is easy enough that you can be successful. And with a warm, tender chocolate donut as the reward, a little bit of effort really isn’t so bad 😉 For the recipe, comment “recipe” or find it here: sugarspunrun.com/chocolate-donuts #chocolatedonuts #chocolate #donuts #chocolateforbreakfast #breakfast #brunch #madefromscratch #whatibakedtoday