Cozy winter dinners call for this Italian American classic (& Broders' staff favorite) - Stromboli! Also known as pizza arrotolata or "rolled up pizza", this incredibly delicious dish was first prepared & coined by Italian Americans in the Philly area during the 1950s. A meal to be shared with friends, devoured among family, or savored during a late night leftover snack.
We've got three combos to choose from, all rolled in our signature pizza dough and served with our Broders' sugo betti sauce:
🍅Meat stromboli stuffed w/ ham, piccante salame, green & red peppers, mozzarella
🧄Roasted chicken stromboli stuffed herb-roasted chicken, spinach, mushroom, crushed tomatoes, garlic & mozzarella
🥬Veggie stromboli stuffed with spinach, crushed tomato, potato, artichoke, gorgonzola, garlic & mozzarella
Rolled & baked fresh, available for pick-up, late night delivery or stock up on our frozen stromboli ready to grab from our freezer.
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