There are few things that can’t be improved by the addition of chocolate. While I already have a pretty fantastic (in my humble opinion) recipe for oatmeal cookies, this space was sorely missing a standalone oatmeal chocolate chip cookie recipe. While, sure, you can just toss some chocolate chips into my classic recipe (and I include instructions over there on how to do so), I felt this standalone recipe needed a bit more pizzaz, so I borrowed a critical secret ingredient from my chocolate chip cookies. Can you guess what it is? Maple syrup! Just a few tablespoons enhance the flavor and add to the chewiness of the cookies WITHOUT actually making them taste like maple syrup. Everyone will be wondering what makes these cookies so good, but only you will know 😉 Google “Sugar Spun Oatmeal Chocolate Chip Cookies” or get the recipe here: sugarspunrun.com/oatmeal-chocolate-chip-cookies ⁣ INGREDIENTS⁣ • 1 cup unsalted butter, softened to room temperature (216g) • 1 cup dark brown ...