Meals made easy for Meatless Monday dinner that can be ready to eat in 15min.
Here’s how you do it:
1. Get a pot for the pasta, fill with water and get it on the heat for boiling.
2. Wash veggies and herbs, then cut all keeping them separate for easy cooking.
3. Add pasta to boiling water and cook 1 minute less than instructions suggest. Save 1cup of the pasta water and set the cooked noodles and water aside.
4. Sauté garlic in olive oil for 1-2 minutes, add tomatoes and toss, add zucchini and toss some more. Sprinkle in salt and crushed red pepper to your liking, then add pasta and 1/2 saved cooking water and cook for a few minutes. Add more water as needed. Turn off heat and add fresh herbs.
Serve up. Mangia! 🍝 🤍🍷
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