When I think comfort food, I think chicken pot pie. One of my personal all-time favorite meals, it’s hearty and satisfying and perfect cold-weather food that’ll warm you to your toes. My version is packed with veggies, is super flavorful, and is not at all dry inside (my pet peeve with pot pie!). I grew up with my grandmother making chicken pot pie as a special Sunday dinner so this recipe has a significant nostalgia factor for me, too. Lately I’ve been enjoying this with my sourdough pie crust, but my classic pie crust also works perfectly and is so tasty! Of course you can always use a store-bought crust, if you’re in a rush, I will do my best not to judge 😜. I include a few other shortcuts too, so you could easily modify this to be a simple weeknight dinner if you wanted to (lots of make-ahead tips!). For the recipe, comment “recipe” below or find it here: sugarspunrun.com/classic-chicken-pot-pie #chickenpotpie #comfortfood #madefromscratch #dinnertime #recipeoftheday ...