This Croûte au Fromage takes cheesy toast to the next level. Crispy bread, a splash of white wine, and caramelized onions all tucked under a blanket of melty cheese make this the ultimate comfort food. Add a fried egg on top for an extra layer of deliciousness. I’m using raclette cheese, but fontina works beautifully too! Ingredients 6 slices of Raclette 2 onions sliced 2 tbsp butter 2 slices of bread (stale or toasted) 1 garlic clove 2 oz of prosciutto ¼ cup white wine Freshly ground black pepper Freshly ground nutmeg Fresh thyme Instructions In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until caramelized and golden brown, about 20-25 minutes. Preheat your oven to 400F Rub the garlic clove over both slices of bread. Place the bread slices on a baking dish. Sprinkle the bread with white wine. Arrange prosciutto om each toast. Layer the caramelized onions evenly on top of each slice. Arrange the slices of R...