Sweeten up your Valentine’s Day with this Boozy Crème Brûlée 💗 The heart-shaped ramekins are available at the link in our bio. cocktails and recipes may earn commission through links on our social. -2 cups heavy cream -1/3 cup sugar -6 egg yolks -1 tsp. vanilla -3 tbsp. Irish cream liqueur -additional sugar for torching -fresh berries for garnish Instructions: * Preheat oven to 300 degrees, then place ramekins into a baking dish * Combine heavy cream and sugar in a saucepan, and simmer until sugar dissolves. * In a large bowl, whisk together egg yolks, vanilla, and Irish cream liqueur. Gradually add the hot cream mixture into the egg yolk mixture. * Divide custard into ramekins, then fill baking dish with boiling hot water to come halfway up the sides of the ramekins. Bake in the oven for 40-45 minutes. * Allow to cool at room temperature for 1 hour, then place in the fridge and chill for 3 hours. * Add sugar to the top of each and torch before serving. #boozycremebrulee #boozy #...