Making whipped cream at home is as easy as 1,2,3. Save this for a quick & easy recipe Ingredients * 1 cup of cold heavy cream * 2 tablespoons of powdered sugar * 1 teaspoon of vanilla extract (optional) 1. Whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes PRO TIP ‼️ If you accidentally over-whip the cream, and it looks curdled and heavy, pour in a little bit more cold heavy cream, and fold it in gently by hand with a spatula until it smooths out. 2. Use immediately or cover tightly and chill in the refrigerator for up to 24 hours. #whippedcream #homemade #fromscratch #standmixer