Pinwheel Pastries 🎄🎄
I filled these with apricot jam and they made the most delicious breakfast treat! They’d be so perfect for Christmas brunch!
You’ll Need:
-puff pastry (different from crescent dough)
-apricot jam, or jam of choice
-one egg, beaten
Roll out a sheet of puff pastry and divide into squares.
Add a spoonful of jam to the center of each square. Cutting outward, slice to the corner of each square (leaving the middle intact).
Fold every second corner into the center to form the pinwheel.
Brush with the egg wash and place into the oven to bake at 400F for about 15 minutes. (Check the package instructions to be certain of bake time, some brands bake differently).
Dust with powdered sugar to garnish ✨
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