For decades, the Cat in the Cream Coffeehouse has been filing a campus-wide demand for freshly baked cookies. On the morning of a scheduled performance, employees bake a huge batch of their famous chocolate chip and vegan cinnamon raisin cookies.
At the link in bio, the Oberlin Alumni Magazine goes behind the scenes with the Cat's student employees to discover what makes the recipe so special.
Photos by Tanya Rosen-Jones
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