Looking to make more home cooked meals this year but short on time? This one-pot pasta is quick, easy, and perfect for weeknight dinners at home!
Ingredients:
π 1 tablespoon olive oil
π 2β3 tbsp butter
π 6 garlic cloves, minced
π 1/2 tsp crushed red pepper
π 1/2 cup sun-dried tomatoes, roughly chopped
π 12 oz pasta (your favorite) - I used linguine
π 3β4 cups chicken stock
π 1 tsp dried basil or oregano
π 1 tbsp Hidden Valley Ranch seasoning
π salt and pepper to taste
π 1 cup half and half
π 2 cups baby spinach
π Fresh basil & grated Parmesan
Instructions:
1οΈβ£ Melt butter in a pot. SautΓ© garlic, red pepper, and sun-dried tomatoes.
2οΈβ£ Add pasta, chicken stock, dried herbs, ranch seasoning, and half and half. Stir, cover, and cook for 8β10 minutes, until pasta is tender.
3οΈβ£ Toss in baby spinach, fresh basil, and top with Parmesan.
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