In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than beer and sourdough bread. With a rigid science foundation and a host of industry connections, students gain unmatched knowledge and experience in the program. Read the full story by Katie Fisher on our website, linked in bio. #collegianscience #csufermentationlab #csucollegian #csuscience #rmsmc #studentmedia