In Amsterdam's Bijlmermeer neighborhood, Yvette's Kitchen, run by Yvette Dorsiel, offers a daily menu of mouthwatering dishes, including expertly-prepared goat, beef, oxtail, and fish — all served alongside her famous johnnycakes. These fluffy fried dough bites can be enjoyed solo or as a burger, with the option to add cheese for an extra savory kick. In this video, we'll hear from Yvette herself about how she went from hair stylist to Johnnycake queen, and explore the rich history behind this beloved Caribbean dish. Some say Yvette's johnnycakes are so good they rival their grandmothers' - watch now and decide for yourself! Subscribe to MUNCHIES here: bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow MUNCHIES here: ...