Explore the flavors of Baja Mexico with Luis Herrera of Brooklyn’s Ensenada, as he takes us on a journey to make the perfect fish tacos. His crunchy, vodka-battered fried fish is an absolute delight, perfectly complemented by homemade corn tortillas and topped with a vibrant slaw and fresh salsa. Intro 0:00 Portioning the fish 0:33 Making tortillas 1:10 Coleslaw garnish 3:40 Batter for the fish 5:06 Frying the fish 6:46 Assembling the tacos and tasting 8:26 Check out the recipe: vice.com/en/article/jgpbw3/fish-tacos-recipe Subscribe to MUNCHIES here: bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow MUNCHIES here: TikTok: tiktok.com/@munchies Facebook: facebook.com/munchies Instagram: ht...