Local Alaskan musician Nick Carpenter of Medium Build takes the team around his favorite spots to eat and drink in Anchorage, Alaska. He starts the night at Anchorage Brewing Company, where Nick can occasionally be seen pouring drinks for other patrons. He and his partner grab some beer on tap and order meatball subs from Familia restaurant inside. From there, Nick heads to Wild Scoops to meet up with his nephew, mother, and brother and try specialty ice cream flavors such as rhubarb crumble, buttermilk blueberry, and matcha latte—and try to get to the bottom of where the Carpenter family’s obsession with the creamy treat began! Once Nick and his nephew celebrate their sugar rush, Nick heads around the corner and meets his father for cocktails, wine, apps, AND dinner at the allegedly haunted Club Paris. We still think they should have ordered two of the steak fillets, though! After that, Nick takes us to the Carousel Lounge to get the true Alaskan dive bar experience. Nick links up...