Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New Mexican pork sopaipillas. In this video, See marinades and braises some fatty pork, makes a beautiful red chili sauce, and then preps some pinto beans to throw onto homemade fried dough. What else could one ask for? Lettuce, tomatoes, and cheddar cheese, of course. Also… few cannibal references in this video ... Chef See, are you ok? Check out the recipe here! - vice.com/amp/en/article/z34e48/carne-adovada-sopaipillas-recipe 00:00 prepping and marinating the pork 01:51 red chili sauce 04:54 cooking the pork 06:38 cooking and frying the pinto beans 08:40 making the sopaipilla 10:38 putting everything together! Subscribe to MUNCHIES here: bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice...