Eden Egziabher of Makina Cafe is back in the MUNCHIES test kitchen sharing a recipe near and dear to her heart: lamb tibs. She marinates pieces of lamb with garlic, rosemary, and cardamom, then quickly cooks it until juicy and tender before serving it with two flavorful sauces and injera in this treasured Ethiopian staple. Check out the recipe here- vice.com/en/article/3ab3qb/lamb-tibs-recipe Subscribe to MUNCHIES here: bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow MUNCHIES here: TikTok: tiktok.com/@munchies Facebook: facebook.com/munchies Instagram: instagram.com/munchies Twitter: twitter.com/munchies Pinterest: pinterest.com/munchies More videos from the ...