Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli classic. With herbs from the MUNCHIES rooftop garden, they fill a homemade dough with diced Italian meats, cheeses & pickled peppers that’s baked until crusty and golden and paired with a spicy red wine vinaigrette. Check out the recipe here: vice.com/en/article/pkgaxb/italian-combo-calzone-recipe In partnership with @oonihq #ad #Ooni Subscribe to MUNCHIES here: bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow MUNCHIES here: TikTok: tiktok.com/@munchies Facebook: facebook.com/munchies Instagram: instagram.com/munchies Twitter: twitter.com/munchies Pinterest: pinterest.com/munchies Mo...