Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI is making tteokboki, a chewy, crispy, spicy, and savory street snack that’s wildly popular in Korea. The star of Ji Hye’s recipe is Korean rice cakes, which she softens in water and then fries in a pan with pork belly and simmers in a sweet and spicy gochujang sauce. Paired with soft-boiled eggs and scallions, you’ll immediately understand why tteokboki is a hit on Ji Hye’s restaurant menu. Check out the recipe here: vice.com/en/article/jgmw8p/street-style-tteokbokki-recipe Subscribe to MUNCHIES here: bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow MUNCHIES here: TikTok: tiktok.com/@munchies Facebook: facebook.com/munchies Instag...