Chef, restaurateur, and cookbook author Einat Admony is making one of her favorite shabbat dinners: braised short ribs with vegetables, spices, and herbs. Einat seasons with baharat, a Middle Eastern spice blend that adds warming flavors. Check out the recipe here: vice.com/en/article/pkpay8/really-not-so-short-ribs-recipe Subscribe to MUNCHIES here: bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow MUNCHIES here: TikTok: tiktok.com/@munchies Facebook: facebook.com/munchies Instagram: instagram.com/munchies Twitter: twitter.com/munchies Pinterest: pinterest.com/munchies More videos from the VICE network: fb.com/vicevideo