Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish. Karen uses lamb shank for her osso buco and adds rose harissa in her braise for a unique flavor, and makes a rich saffron risotto and a bright herb gremolata spiked with ginger. Check out the recipe here: vice.com/en/article/g5qev9/osso-buco-with-saffron-risotto-and-ginger-gremolata-recipe Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: pinter...