In this episode of Why We Eat, Sheldon Simeon of the restaurants Tin Roof and Lineage in Maui breaks down poke. While preparing three different poke styles, Sheldon spotlights poke’s cultural and historical significance, and evolution in Hawaii. This is why we eat poke. Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: fb.com/vicevideo