Chef Anita Shepherd from Anita’s Yogurt is in the MUNCHIES test kitchen making aborrajados, a Colombian street food snack that can be made vegan! Anita’s plant-based version of her beloved aborrajados consist of ripe plantains, pumpkin puree, vegan mozzarella cheese, and a secret fizzy ingredient (ok, it’s beer). Fried in batter and served with a creamy guasacaca sauce, these aborrajados are an irresistible treat. Check out the recipe here: vice.com/en/article/jgmxgk/vegan-aborajjados-recipe Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com In...