Calvin Eng of Bonnie’s restaurant in Brooklyn makes a fried milk sundae. Leaning into the flavor of malt with Ovaltine, this evolution of a traditional ice cream sundae makes use of custard to set and fry milk, giving you a new way to experience the classic ice cream sundae. Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: fb.com/vicevideo