Celebrated San Diego Restaurant Week at Trattoria Da Sofia! 🍝✨ Patty and I started our dinner with fresh bread and marinara sauce which was delicious. She ordered the House Red and I had a Hugo Spritz 🥂 For the first course, we shared the Involtini Melenzane and Carciofi. The Carciofi was similar to a savory cannoli so we were big fans. We both ordered the spicy rigatoni vodka pasta for our entrees and I’m still thinking about it today. I love vodka sauce and this one was amazing. Definitely worth the lactaid pills 🤭 For dessert, we also split the cannoli and limoncello cake. I love everything lemon so this dessert was perfect for me! We had such a great time and I’m so happy I finally got to visit Trattoria Da Sofia. Definitely recommend stopping during Restaurant Week! 🤍 #dEATS Antipasti: Involtini Melenzane & Carciofi Entree: Spicy Rigatoni Vodka Dessert: Cannoli & Limoncello xo #goodeatswithamanda #sdrestaurantweek #restaurantweek #sandiegofood #sandiego #kensingto...