Spreading holiday cheer one slice of cranberry apple pie at a time! 🎄🥧✨ Indulging in the festive flavors of Christmas sweetness. Pie Crust 2 cups all-purpose flour(270gr) 1.5 stick cold butter(170gr) 5 tbsp cold water(75ml) 1/3 cup sugar (67gr) Crumble Topping 1 cup granola Fruit Filling 3-4 Honey Crisp apples cored, peeled and cut into 1/4 inch slices 1 cup fresh cranberries rinsed and dried 1 Tbsp lemon juice freshly squeezed 1/3 cup light brown sugar packed 3 cup granulated sugar 2 Tbsp cornstarch 1 tsp ground cinnamon 1/4 tsp all spice 1/4 tsp ground nutmeg Make the double pie crust with a food processor: Place flour, sugar, and butter in a food processor and pulse 4-5 times. Pea-sized butter flakes should still be visible. Add one tablespoon water at the time and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump. From pie crust 1- 1.5 inch thick discs without kneading. Cover tightly with plastic wrap and refrigerate at least 2 hours...