These buttery, confectioner sugar-dusted, Nutella Linzer cookies are so delicious 😋 2 stick butter (room temperature) 1/2 cup sugar 2+1/2 cup all-purpose flour 1/2 cup almond flour 1 lemon zest 1 egg yolk 1 tsp vanilla extract Nutella, for filling confectioner sugar for dusting Cream the sugar and butter together in the bowl of a stand mixer (or with a bowl and hand mixer). Then add the vanilla extract and egg yolk and mix for another 15 seconds. Sift all of your dry ingredients together into a separate bowl. Add half of the dry ingredients to your wet ingredients and mix on medium speed until combined. Then add the other half of the dry ingredients in with everything, and mix until the dough plus away from the sides of the bowl, and forms one large mound of dough Wrap your dough in plastic wrap, and chill in the refrigerator for 1 hour. Then roll your dough out 1/4 of an inch thick, and use your cookie cutter to cut out your shapes. Half of your cookies should have small hearts cut...