This is the most delicious bundt cake for warm weather! You’ll get fresh berry and lemon taste in every bite🫐🍋 2 sticks butter (225 gr) 1.5 cup sugar 4 large eggs 1.5 cup plain yogurt or sour cream 3 cups all purpose flour Freshly squeezed of 1 lemon 1 tsp vanilla extract 1 tsp baking powder 2 cup fresh mixed berries( I used raspberry,blackberry and blueberry) + 2 tbsp flour to coat *If you want to use frozen berries don’t let them thaw Glaze 1 cup mixed berries Powdered sugar For the cake, adjust the oven rack to the center of the oven and preheat the oven to 350°F. Butter bundt cake pan. Sift together the flour, baking powder and salt into a medium bowl and set aside.⠀ In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium speed until light and fluffy. Add the sugar and beat on medium speed for 5 more minutes, scraping down the sides with a spatula as necessary. Add the eggs, one at a time, making sure each one is fully incorporated befor...